Every now and again, a group of SPCC Gosford staff will stay back after school and cook some meals for our Community Foodie Freezer.
Staff volunteer both their money to buy the ingredients and their time to cook the recipes, so that meals can be given to families within our College community who might be doing it tough and needing some support.
Under the expert chef direction of Mrs Hewson, our staff team created the culinary delights of Beef Bolognese, Roasted Vegetable Lasagna, Chorizo and Roaster Red Pepper Pasta Bake, 3 Sisters Soup and Chicken and Leek Pie.
As always, we had a wonderful time cooking together, and pray these meals will bless our families.
Parents, please get in touch if you would or someone you know going through a difficult time would benefit from these meals, would like to be involved in cook up activities, or in donating towards this wonderful ministry.
